Swiss style lager yeast. With proper care, this yeast can be used to produce lager beer over 11% ABV. Sulfur and diacetyl production is minimal. Original culture provided to White Labs by Marc Sedam.
Attenuation: 70-80%.
Flocculation: Medium
Optimum Fermentation Temperature: 50-55°F (10-13°C)
Alcohol Tolerance: Very High

9,50 €
0 kpl
WLP885 Zurich Lager Yeast

WLP885 Zurich Lager Yeast