Produces beer with a high fruit ester characteristic, as well as some slight tartness. Finishes slightly malty, which balances out the esters. Also produces low levels of clovey phenolics. Great yeast choice for a summer Saison that is light and easy-drinking.
Optimal Temp: 68-75F (20-24°C)
Flocculation: Low-Medium
Attenuation: 70-74%
Alcohol Tolerance: Medium

9,50 €
0 kpl
WLP585 Belgian Saison III Yeast

WLP585 Belgian Saison III Yeast