Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.
Attenuation: >80%
Flocculation: Medium
Optimum Fermentation Temperature: 65-69°F (18-21°C)
Alcohol Tolerance: Very High

Hinta
9,50 €
Saatavuus
0 kpl

Tämän tuotteen ostaneet ostivat myös…