British style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for pale ales, ambers, porters, and stouts.
Attenuation: 73-82%
Flocculation: Medium to High
Optimum Fermentation Temperature: 66-70°F (19-21°C)
Alcohol Tolerance: Medium

Hinta
9,50 €
Saatavuus
0 kpl
WLP039 Nottingham Ale Yeast (East Midlands)

WLP039 Nottingham Ale Yeast (East Midlands)

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