Seasonal Availability: Nov - Dec

Good for Kölsch, Alt, and German style Pale Ales. Strong sulfur component will reduce with aging. Clean, but with more ester production than WLP029.

Attenuation: 73-80%

Flocculation: Medium

Optimum Ferment Temp.: 65-70°F, Does not ferment well less than 62°F

Alcohol Tolerance: Medium

9,50 €
0 kpl
WLP003 German Ale II Yeast

WLP003 German Ale II Yeast