Mäskäysoppia maltailla!

Brew your own – Guide to All-Grain Brewing – available in English

Aloittelijoille tai kokeneemmille mäskääjille hyviä vinkkejä resepteihin. Lehdessä käydään läpi mm veden ja maltaiden suhteutusta, vinkkejä tekniikoihin, veden profilointiin ja ongelmatilanteisiin.

For those ready to take the step up from extract brewing or improve their techniques, we’ve deigned the Guido to All-Grain-Brewing to fill the void. It provides an easy reference guide for all-grain home-brewers who are looking to perform their first mash or for those experienced brewers looking to perform their first mash or for those experienced brewers looking to learn new tips and techniques. We’ve compiled a wide range of articles covering everything from mash ratios to breaking down sparging techniques to understanding your water profile. Finally a comprehensive guide that covers the many facets to all-grain brewing in one easy to reference format.

- The Basics: Covers the fundamentals of malts, water ratios and the mash
- Techniques: Analzying milling, mash variables, and lautering
- Advanced: Lookong at mash efficiency, water chemistry and advanced amshing techniques
- Troubleshooting: Te best from Mr. Wizard’s Q&A section covering all-grain topics

Hinta
14,00 €
Saatavuus
2 kpl
Guide to All-Grain Brewing

Guide to All-Grain Brewing

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